Finally, in a paper lunch bag (or a large plastic container), whisk flour, cornstarch, and salt for the flour dredge. Remove the chicken from the brine and pat it dry. Dip into batter, then shake ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...

The chicken wings were very hard to make ... a solo exhibition to showcase his innovative take on a traditional art. “Paper effigies are not just something to burn. They can also be pieces ...