A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...

Chicken Chettinad tastes the best when paired with Malabar parotta or steamed rice. Cooking Tip: To make curry paste grind onion, ginger, garlic, fennel seeds, cumin seeds, black pepper, red chilli ...

Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...