Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a bowl. Add the chicken pieces and mix well. Let it set for at least an hour. 3 ...

4. Add ginger garlic paste and tomato puree and cook well. Now add red chilli powder, Chettinad masala powder, required water and cook well. 5. Add chicken and cook till tender. 6. Serve hot garnished ...

A homemade blend of whole spices such as chilli, cumin ... then layered with marinated meat, usually chicken or mutton, along with the fragrant Chettinad masala mix. The cooking process involves ...