Mark Canlis on what he’s looking for: "I want to know about the keel underneath the water. I don’t want to know about the ...

Rochelle Cooper, Executive Pastry Chef of The Duck & The Peach, La Collina and The Wells, joined Good Day DC with some spring pastries perfect to celebrate the season.

Steve Sturm has been with Firebirds since its inception in 2000 and was the first Executive Chef at Firebirds’ first restaurant in Charlotte, where he played an instrumental role in the ...

Chez TJ’s new executive chef Stanley Michalski prepares a quail for one of his new dishes at the contemporary French Michelin-starred restaurant. Photo by Adrienne Mitchel Chez TJ’s new ...

Park officials have introduced Jeremy Hacker as the park's first-ever executive chef. Chef Hacker has a passion for creating innovative, high-quality dishes at popular establishments, including PJ ...

Tara Monsod, the acclaimed executive chef of San Diego’s Michelin-recommended Animae restaurant, had two things to celebrate on Wednesday: Her 41st birthday and her achievement of making it to ...