If you love red velvet cake and creamy cheesecake, why not enjoy the best of both worlds with this Red Velvet Swirl ...

This decadent cookies and cream cake has three layers of fluffy Oreo cake, a tangy cream cheese filling and a crown of ...

You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in ...

fold in the mascarpone cheese or the curd and then the cream. 7. Transfer the mixture to the cake tin, leveling it smooth and leave to set in the refrigerator for 6-8 hours or overnight. 8. Loosen ...

Save this recipe for later Add recipes ... boiling water into the roasting tin (not the cake tin) until it reaches halfway up the outside of the cheesecake tin. Bake the cheesecake for 1 hour ...

Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.