About Vagharela Chawal Recipe: This famous Gujarati recipe can be put together with leftover rice, caramelized onions, cardamom and cinnamon in just a few minutes. Heat the oil in a heavy based pan ...

Rice-Use medium-grain rice like Jasmine. You can also use long-grain white rice or brown rice should also work, but you will need to adjust the cooking time. Don't use instant rice for this recipe.

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated ...

The dish, with its generous garnish of caramelized onions, is full of flavor. Top with yogurt, but it's very good plain. 1. In a bowl, combine the rice and cold water to cover (not the water on ...