Finely shred the red cabbage. I use my Japanese mandolin to ... top and then set aside while you cook the chicken. Run a wooden skewer lengthways through the centre of each fillet of chicken.

Serve the chicken skewers with the warm flatbreads, chilli sauce, pickled cabbage, tahini yoghurt and pickled chillies. In a large bowl, mix the flour, yoghurt and olive oil together with a large ...

Pour over the cabbage and mix well ... Thread the chicken onto 6 skewers, alternating with pieces of red pepper and pineapple. Drizzle or spray with a little oil and place directly on the grill ...