While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep ...

The Hyun, the first butcher shop in the nation ... Japanese butchers debone the cattle, separating the flesh into a whole boneless beef, which is then frozen and flown to the U.S., where it ...

Rustling is common in cattle and sheep farming countries, and farmers in Uruguay which is a leading exporter of beef, wool and dairy ... a most brutal and cruel butchering, butchered the hind ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...