It's happened to all of us. We turn our backs on a pot of cooking rice for a moment too long and come back to find the water evaporated and the grains burnt to the pan. Before you toss the whole ...

Otherwise, you'll have undercooked or, even worse — burnt rice ... depending on the type of rice. Read more: 12 Microwave Mistakes That Ruin Your Food If it's already too late and you're ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

It sounds so easy, but sometimes it's not: A pot of rice. You follow the directions ... or it sticks to the bottom of the pot and tastes burnt, or it is still crunchy after allowing twice the ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...