Spear each burger with a bamboo toothpick through the middle. Transfer to serving platter and serve immediately. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

T here are so many ways to enjoy beef, and these recipes bring out the best in every cut. From flavorful bulgogi to classic burgers, each dish is packed with taste and easy to make. Perfect for ...

So, on a recent trip to South Korea, I stopped by a McDonald's with a colleague to try the Bulgogi Burger, McSpicy Shanghai Deluxe, 1955 Burger, and Deluxe Shrimp Burger. Produced by Will Wei ...