Bibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers.

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Bibimbox Korean Kitchen & Wings will share a plaza with Academy Sports + Outdoors, near Harbison's Sam’s Club and Walmart in ...

Try Unsill Kim’s family recipe for this healthy dish which teaches children how to cut, prepare and stir-fry vegetables ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Protein: Common protein choices include thinly sliced beef (bulgogi), tofu ... the gochujang sauce ingredients together in a bowl. Assemble the Bibimbap by arranging the rice in a bowl, placing ...

Gochugaru is a Korean chili powder made from sun-dried red chile peppers. Crimson red with a smoky and fruity edge, it’s an extremely versatile spice and is also an integral part of kimchi ...