The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

Sisters 69-year-old Akemi and 67-year-old Satsuki have embraced "shojin ryori," a kind of vegetarian cuisine practiced by Buddhist priests. What might seem a strict diet has evolved into a project ...

Audrey Morgan is an associate food editor at Food & Wine with over ... Piro was backpacking from Paris to Tibet to study Buddhism. But his trip took a detour in Budapest, when he, by chance ...

In June, as the Ukraine war’s disruption to the world’s food supply looked as if it would become a long-term problem and inflation extended its grip over the global economy, the staff of Buddhist ...