Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

If you’ve never tried brown butter sourdough cookies before, prepare yourself for the ultimate chewy, rich, and flavorful ...

These Brown Butter Madeleines have a sweet ... Let cool, and sprinkle with powdered sugar to serve. Wipe out the pan, and ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

The book — which includes six brownie recipes, five banana breads and six chess pies — includes tips, charts, fun facts and ...

From “Sift: The Elements of Great Baking” by Nicola Lamb (Clarkson Potter) Make Ahead: To make brown butter: Add butter to a pan over medium heat and listen for the water to stop evaporating.

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...