If you use butter while cooking scrambled eggs, odds are you are letting it burn -- instead, try this expert-approved method ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Salted Brown Butter Blondies are the perfect treat to ... at a casual gathering or enjoying them as a comforting dessert at home, these blondies are sure to be a crowd-pleaser.

Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...

The recipe is designed to be made in conjunction with a low-cost store-cupboard. Melt the butter in a large frying pan and cook over a medium heat for 3–4 minutes, swirling until the butter ...