British food isn't just what we eat - it's who we are. From the golden fields of wheat in East Anglia to the lush pastures of ...

"It just goes to show how food traditions can evolve in completely different ways!” Despite their American origins, the British have firmly made baked beans their own, and they remain a cultural ...

In The Great British Baking Show hosts Sue Perkins and Mel Giedroyc, along with expert judges Mary Berry and Paul Hollywood, searched the U.K. for the country's best amateur baker. Each week ...