Is British Food Still a Joke?
In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...
The New York Times20d
Why Is This the Most Controversial Restaurant in London?
Peter Flude for The New York Times It’s not that the Bittern is unusually expensive: Mr. Corcoran, 35, stands in a long line of London chefs serving cheffy riffs on country food. Modern British ...
BBC6d
Booming year for the bittern, say conservationists
Bittern numbers have increased by a fifth in the last year, the RSPB said Conservationists are celebrating a record year for bitterns after a monitoring project revealed numbers had increased by a ...
THE WEEK4mon
Hugh Corcoran and The Yellow Bittern: is the customer really always right?
The Yellow Bittern on the Caledonian Road is not your typical London restaurant. Seating just 18 diners, the somewhat old-fashioned establishment is open only at lunchtime on weekdays, takes cash ...
The Yellow Bittern, review: A doorway to life before everyone became a bore
Carriages at midnight, ambulances at three. And so to the Yellow Bittern, a new Irish-British bistro open only for lunch, ...
James Halliday Australian Wine Companion7y
Bittern Estate
Generations later, in 1959, the family planted an apple and pear orchard called Tathravale. In ’96, Garry and Karen Zerbe began planting the Bittern Vineyard on this property, the extended family ...
Berkshire Eagle18d
Why Is This the Most Controversial Restaurant in London?
LONDON -- The Yellow Bittern, an 18-seat restaurant and bookstore near King's Cross station, hardly looks like the most divisive lunch spot in London. It feels more like the farmhouse of a retired ...