However, this savory, melty cheese dip will give classic fondue a run for its money. Baked brie with garlic and thyme combines the rich, melt-in-the-mouth goodness of brie with thyme’s ...

A mixture of white wine, seasonings, and a generous amount of cheese, a classic cheese fondue is awesome for sharing ... chevre, and brie, from becoming crushed as you slice through the outer ...

And finally, Alice Zaslavsky’s you-do-you garlic cob fondue guarantees to be a hit with any crowd. Either camembert or brie can be used, with the cheese flavoured with garlic, thyme and wine ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...