Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...

Stir in the chopped nuts. Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over the filling and seal it ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Add a portion of the filling to the centre of each puff pastry half using your hands. Shape the filling lengthways into a large sausage shape, fold it over, and then roll the pastry into a log.

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

This recipe from Melbourne seaside institution Stokehouse’s head chef Ollie Hansford ups the ante with the addition of piquant spices to the sausage mix. Straight out of the oven, Hansford’s sausage ...