Let's go find out. Tomato pie has been a beloved piece of Philly's culinary scene for decades. It starts with a thick bottom layer of bread dough molded into a rectangular shape. At Sarcone's ...

A basic pie crust dough I’m one of those strange people who likes the end bits of food. The heels of the bread loaf. The crust of the pizza. Those two end cinnamon rolls that have almost no ...

Unroll second pie crust and cut out a ring 1/2-inch-wide around the edge ... It will look more like cake batter then bread ...

Half of the dough recipe below is required to make this pie. The remainder can be refrigerated where it will keep for a few days (bring it to room temperature before using) or press it into a 20 x ...