This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

When I think of hot summer days and backyard gatherings, one of the first things that comes to mind is this easy, creamy ...

Arrange the orange slices inside the cling film lined bowl. Place one slice in the centre and arrange 6 slices in a circle around the central slice. Cut 3 orange slices in half and use the 6 ...

In a large bowl, whisk together the egg yolks ... simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to cool to room ...

Stand this bowl in a pan of water and bake in a pre-heated oven for ... This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.