Juice one blood orange and reserve for dressing. You'll slice that orange in half, hold the half over a bowl to catch the juice and use a fork to push into the orange to extract the juice from the ...

Stand this bowl in a pan of water and bake in a pre-heated oven for ... This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Arrange the orange slices inside the cling film lined bowl. Place one slice in the centre and arrange 6 slices in a circle around the central slice. Cut 3 orange slices in half and use the 6 ...

5 When the beetroot is cool enough to handle, peel and halve. 6 Place the beetroot and orange slices in a medium bowl. Add the combined orange juice and remaining oil to the beetroot and orange slices ...