Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three most common cuts is used.

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

In the U.S. commercial tuna fisheries, the best Bigeye and Yellowfin are mainly taken by longliners or by hook and line.

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...

The Hawaiian name “ahi” usually doesn't refer to bluefin tuna, but bigeye or yellowfin. Other tuna can look red or pink, too. It's frustrating, but hopefully with this boycott, restaurants will become ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

I’VE BEEN FISHING ALL MY LIFE. IF THERE’S ONE THING THAT CAPTAIN TYLER MCLAUGHLIN KNOWS, IT’S BLUEFIN TUNA. SO I REALLY CHASE THE BLUEFIN TUNA MY WHOLE LIFE UP AND DOWN THE COAST ...

Various types of tuna – particularly yellowfin and skipjack tuna – are ... the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable ...

There are seven main species of tuna consumed by humans including albacore, skipjack, yellowfin and three species of bluefin tuna - they can be found in tropical and temperate regions of all oceans.