Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

1. Make the Tart Shell: In a standing mixer fitted with the paddle, blend the almond paste, sugar and salt with 3 tablespoons of the butter at medium speed until smooth. Beat in the remaining butter.

If you need a quick breakfast in the morning, Pop-Tarts are a handheld pastry that you can eat on-the-go. Sure, you can make your own homemade blueberry cheesecake Pop-Tarts, but when you're short ...