I created this low-carb, sugar free blueberry compote as a sauce to use with my egg loaf French toast. This sauce has only six ingredients, and I’ll bet you have them all in your refrigerator ...

This recipe for blueberry sauce from Alice Currah of Savory Sweet Life is quick and easy. It can be made in under 10 minutes and can be… ...

A delight for your eyes as well as your taste buds. This dish meshes up the goodness of tofu, carrots, brinjal and other veggies with the tang of a blueberry-beetroot sauce. In a tray add carrot, ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...