In small pot over medium heat, place currants with just enough water to ... Remove from heat, whisk in maple syrup and vanilla and pour over flour mixture. Stir to combine and crumble over plum ...

Allow to cool completely. In a large bowl, combine the cream, cooled black currant puree, sweetened condensed milk, vanilla, ...

The mix with orchids and sweet viennoiseries combined with vanilla, coffee, and cinnamon gives it the delectable quality that we expect from gourmand fragrances. With notes of black currant ...