Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Based On Reviews The best part of this sweet and salty Rice Krispies Treat facelift is that they're just as easy to make as ...

What is the best oil to use for fried rice? This recipe actually calls for two different kinds of oil. For the actual frying of the rice, it's best to use a neutral oil (which won't overpower the ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...