Warm days are perfect for picnics or 'picky bit' dinners, and homemade sausage rolls are the perfect quick addition. They take 10 minutes to prepare. 04:10, Sat, May 3, 2025 With the sunny weather ...

It turns out this is a common trick used by bakers, including that of chef and restaurateur Curtis Stone, in his popular lamb sausage roll recipe. The foodie always adds a heap of cream into his ...

A fantastic simple recipe to try ... baking parchment. Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

No wonder they’re so rich, moist and moreish. This bombshell led to a whole heap of digging through our sausage roll recipes (like I said, I think about them a LOT), and it turns out Curtis ...

These easy Hawaiian roll breakfast sliders are a quick and easy menu item for breakfast, brunch or any time. Here is how to ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...