1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice Take it off the heat and mix in the lemon and mango juice.

Peel and chop ripe mango pieces and blend into a puree before adding it to this dessert. Mango Sewiyan tastes best when chilled, so, refrigerate it before serving. Click here for the recipe. Treat ...