Tired of the same old baked salmon recipe? Spice things up by flavoring your fish with a glaze that uses a classic condiment as one of its main ingredients.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami ... bone-in chicken pieces are glazed with a simple combination of honey and Dijon mustard ...

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.