This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. Friends, I have tested and re-tested this no-water bath cheesecake recipe to make sure ...

or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.

It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping, cheesecake never fails to catch our attention in the ...

Perhaps a better name for this dish would be the infamous factory meatloaf. Tremendous amounts of sodium and shockingly high sugar (more than a 12-ounce can of Coke) make this meatloaf a poor choice.

Whether you prefer a cheesecake of the baked or chocolate variety, these recipes will be sure to satisfy that sweet tooth. Usually made with a classic base of crushed digestive biscuits (or Graham ...

2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake. You can garnish the cheesecake with fresh blueberries at the top and side. Read about best cheesecake ...

Who says only Valentine's Day deserves a celebration? Show your friends you care with these 25 Galentine's Day recipes for ...

After years of making and selling cheesecake out of her home, Tara Hostetler has set up shop in Winesburg, combining her ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...