When time is short but your appetite demands comfort and flavor, this stovetop beef pot pie offers a delightful solution.

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

Shepherd's pie is a warming and hearty dish for a cold winter's day, but some simple mistakes can easily downgrade the final ...

James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce. Preheat the oven to 190C/170C Fan/Gas 5. Prick the potatoes all over with a ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. When working with vegetables, paying attention to how long each ingredient ...

A Yorkshire pie expert has won a top prize at the British Pie Awards. Cranswick Yorkshire Baker, based in Malton, was crowned the best in the Beef and Vegetable category for its M&S Gastropub Dry ...