Beef dinners are a solid go-to when you want something filling, flavorful, and easy to make. Whether you’re using ground beef ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch ...

In a bowl, mix together the salt, rice flour and Sichuan pepper and orange zest mixture until well combined. Add the beef strips and mix well to coat them in the mixture. Discard the remaining ...

Add the strips of beef to a large bowl and add 2 tablespoons of cornstarch, 1 tablespoon of soy sauce and 1 tablespoon of ...

7. Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2.

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Add half quantity of oil and stir-fry, beef strips, immediately ... Serve immediately over steamed rice.