DALLAS - Chef Jae Park from Bonchon visits The Ten to make several Bulgogi dishes. Bonchon has eight locations in North Texas ...

In a large bowl, combine all the marinade ingredients. Add the slices of beef or pork, cover and marinate in the fridge ... Serve with rice alongside shredded lettuce, or fill the lettuce leaves with ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

The word bulgogi translates as ‘fire meat’ as ... cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak ...

Bulgogi has been on Bonchon’s menu since day one and our guests have loved pairing Bulgogi with other Korean favorites.” says Bonchon International R&D Chef Jae Park. “We’re always excited to deliver ...

The "Bulgogi Takeover" became available at participating Bonchon locations across the United States on March 26, 2025. The new menu items feature Korea’s beloved marinated beef dish, bulgogi ...

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Made with tender, thinly sliced marinated beef, bulgogi, which literally means “fire-grilled meat” offers a balance of smoky, sweet, and savory flavors. Bonchon is no stranger to incorporating ...