I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Some mornings we need quick handheld breakfast food, these Sausage Biscuit Rollups are one of Michael’s favorites! With ...

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These tasty sausage rolls are always a huge hit with kids and ... and even cold. I find it way too easy to scoff more than my fair share of them! 1. Preheat oven to 200degC. Directly grate apple ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

The 45-year-old celebrity foodie, who rose to fame on MasterChef in 2010, revealed the secrets behind the delicious dish on her Instagram. Courtney's recipe calls for seasoned mince, onions ...