But the best thing about this dish? It's so versatile! Make BBQ chicken pizza, sandwiches, tacos, and so much more with it.

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

The coal will smoke in the flavour barbecue flavour in the cooked chicken. Once done, set it aside. 3. Take a biryani cooking dish, Add oil, onion, bay leaves and cardamom. Saute for 2 minutes. 4. Add ...