While you might be eating sirloin when you order steak for your burrito, Chipotle's barbacoa meat comes mainly from the ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it; these ...

Barbacoa is not just a meal – it’s an event, a celebration. An ancient method perfected by the Mayan: meat, wrapped in agave leaves, cooked over coals, sealed in a pit oven holding all the flavours ...