The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe.

In the United States, barbacoa often refers to spicy slow-cooked beef marinated in adobo seasoning and cooked until fork-tender. Read more: 10 Mistakes Everyone Makes When Cooking Ground Beef If ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...