Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe. This beloved dish, known for its rich and robust flavors, is a true ...

Make the pickled onion. Slice the onion very thinly and put it in a microwaveable container. Add the beet, cilantro, salt, and sugar. Cover everything with 1 part water to 2 parts vinegar.

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it; these ...

Barbacoa is not just a meal – it’s an event, a celebration. An ancient method perfected by the Mayan: meat, wrapped in agave leaves, cooked over coals, sealed in a pit oven holding all the flavours ...

While you might be eating sirloin when you order steak for your burrito, Chipotle's barbacoa meat comes mainly from the ...