Today, I’m so happy to be sharing the Best Banana Nut Bread Recipe because ... this recipe using specific ingredients to keep this loaf as moist as possible. Things like mashed bananas, oil ...

this isn't a "banana nut" baking mix; it just happens to have nuts in it. If sweeter banana bread isn't really your style, ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves.

Heat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add the eggs and mashed banana to the flour mixture. Beat all ingredients thoroughly with a wooden spoon.

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

Leave them to cool for a couple of minutes, then whizz in a food processor for about 7-8 minutes until they have the consistency of a gritty nut ... the banana mixture into the lined loaf pan ...

Third up in this month’s challenge is Jordan Rondel, with this incredibly moist and delicious spiced banana and date loaf.

If you're looking to veer away from your family's traditions to try something new, turn to Food & Wine's guide to banana bread. We have tons of delicious loaf ideas that use up your supply of ...