Today, I’m so happy to be sharing the Best Banana Nut Bread Recipe because ... this recipe using specific ingredients to keep this loaf as moist as possible. Things like mashed bananas, oil ...

Ready to fill your home with the warm, inviting aroma of freshly baked banana nut bread? Let’s dive into this foolproof recipe and create a loaf that’s bound to become a household favorite.

Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves.

Leave them to cool for a couple of minutes, then whizz in a food processor for about 7-8 minutes until they have the consistency of a gritty nut ... the banana mixture into the lined loaf pan ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

Heat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add the eggs and mashed banana to the flour mixture. Beat all ingredients thoroughly with a wooden spoon.

Third up in this month’s challenge is Jordan Rondel, with this incredibly moist and delicious spiced banana and date loaf.

If you're looking to veer away from your family's traditions to try something new, turn to Food & Wine's guide to banana bread. We have tons of delicious loaf ideas that use up your supply of ...