They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden brown. The result is a delicious and irresistible treat that everyone ...

“I wanted to do something more for the war effort than bake sausage rolls.” Webb was bilingual—she’d grown up with a German au pair and had been an exchange student in Germany—so she was ...

Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Bake the sausage rolls on the middle shelf for 15-20 ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready ...

They’re sausage rolls, but not as you know ’em. These tiny bundles of goodness are packed with flavour – and a host of hidden ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the ... (if using). Bake for 15 minutes ...

5. Brush the tops of each sausage roll with egg or milk and sprinkle with sesame seeds (if using). Bake for 20-25 minutes or until pastry is golden and cooked through. Allow to cool for at least a ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ...

Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 minutes or until golden. #4. Combine the salad ...