This recipe for baked ham features the easiest 3-ingredient brown sugar glaze. You're going to want to keep reading to discover the secret ingredient that makes this glaze so tasty! This recipe ...

Tip the cooking water away, then place the ham back in the tray. With a sharp knife, just remove the rind, then score the fat in a criss cross fashion. 7. Spoon over half the glaze, place the tray ...

(The liquid can be used as a delicious stock for split pea soup and other recipes ... the fat into a diagonal criss-cross pattern with a sharp knife. The ham can now be chilled for up to two ...