Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

Add kosher salt and black pepper to taste; if it still has a raw tomato taste, cook for another ... out if the eggplant overlaps here and there. Pop the sheet pans in the oven and roast until ...

If you’re looking for a dish that’s equal parts stunning and satisfying, Baked Ratatouille is here to impress. This ...

Heat the oven to 425 degrees ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

beginning and ending with eggplant. Cover with foil and bake for 30 minutes. Step 5: In a small bowl, whisk eggs until even in color. When the beef mixture has baked, remove from the oven and pour ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

(If your oven is too small for this arrangement ... 8: Sprinkle the remaining Parmesan over the eggplant rolls. Bake on the middle rack for 20 to 25 minutes, or until the sauce is bubbling.

You guessed it — everything happens on a tray in the oven (well, except the rice ... the sticky hot honey goodness that coats the tofu and eggplant, and the tray-fried veggies finished with ...