The FDA has paused its dairy quality control testing program due to laboratory support issues, prompting concerns about ...

which can expose the milk to air, allowing bacteria to grow or exposure to temperatures outside the recommended range during transport or storage, causing bacterial growth to accelerate.

Dairies use an average of 45 gallons of water per cow per day, so recycling water is an important consideration.

One of the major reasons why milk spoils faster in summers is due to the heat, which further accelerates bacterial growth. However, here are a few simple tips that you can use to keep your milk ...

Milk tank cooling systems play a critical role in the dairy farming sector, serving as essential equipment for milk ...