But in reality, there is no such thing. Much like cured versus uncured hot dogs, this distinction is a misnomer. Bacon is, by definition, salt-cured pork, and is usually preserved with a ...

But today, we're deep-diving into two "everyday" cured meats that folks might be overlooking -- salt pork and American bacon ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from ... Salting by weight gives you precise control of the salt concentration in your dry-curing.