Here in England, your bacon will be a leaner ... Carl: So you want to get all the cure mix into the center. With it not having the nitrates in, it does take that little bit longer to cure.

This is a large slab of cured, smoked pork with the rind still ... You can buy the perfect amount for your next bacon recipe. Also, check how long bacon lasts in the fridge or freezer to keep ...

After a thorough wash, proceed with cutting off the dark greens, then slicing the remaining white and pale green parts as instructed in the recipe ... Add 4 slices bacon (about 4 oz.), ...

Top chef Jamie Oliver believes you need to ditch your trusty frying pan if you want to create the perfect bacon sarnie ... the Britain's favourite hangover cure. Jamie said on his website ...