Add the little smokies (or smoked sausage) into the bottom of your slow cooker. Place BBQ sauce, honey, dijon mustard and brown sugar on top. Stir and close the slow cooker. Cook on low heat for 3 ...

A simple blend of spices and a splash of your favorite BBQ sauce infuse it with deep, smoky flavor-no smoker required. We should also mention that January is National Slow Cooker month.

Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. Season with ground black pepper. Add the pork and turn to coat in the sauce. Cover and cook on low for 8 ...