All you need is about 3 pounds of baby back ribs, your favorite BBQ sauce, sliced onion, garlic, and salt and pepper. To ...

In this mouthwatering cook, Chuds BBQ shows you how to make Dry Rub Baby Back Ribs that are packed with flavor, perfectly tender, and finished with an irresistible bark—all without a drop of sauce.

I came across a copycat recipe for Chili's Baby Back Ribs with Shiner Bock BBQ Sauce. I used St. Louis style spareribs for this because they are currently on sale at Target for only $1.79 per pound.

I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

Preheat oven to 425 degrees. Line two sheets of foil on two sheet pans. Spray each with vegetable spray. Wipe ribs dry with paper towels. Combine 2 tablespoons salt, 1 tablespoon black pepper ...

Preparation. Step 1. Preheat oven to 400°F. Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs.

Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there’s no ...

Preparation 1. Preheat the oven to 300 F. 2. Pat ribs dry with paper towels. Using a skewer, cake tester or meat thermometer, remove the rib membrane on the back of the rib rack.

To marinate the ribs: In medium bowl, mix the brown sugar, paprika, black pepper, cumin, and cayenne pepper. Place the ribs on a large baking sheet and rub the ribs with some salt. Sprinkle the ...

Chef Todd Leonard from UVU’s Culinary Institute was grilling up a storm! He shared his recipes for Baby Back Ribs with Chipotle BBQ Sauce, Beer-Battered Onion Rings & Sweet Corn Bread. Baby Back ...

For our masked taste test, we selected 11 original and classic flavored barbecue sauce brands from grocery stores and online ...