Restaurants, cafes, takeaways, pubs, and clubs will be required to indicate the origin of the seafood in their menus.

Scientists considered FOP labels used by other countries, including Chile, the UK, and Australia ... per the Times. However, food and beverage companies criticized the labels as lacking calorie ...

This is key to addressing a lack of knowledge around food carbon emissions. We tested our label against the existing labels in a series of experiments with 1,817 everyday consumers from Australia ...

Carbon food labelling is expected to help consumers make more sustainable food choices as the practice becomes more common around the world. Australia’s move towards sustainability is expected ...

Carbon food labelling is expected to help consumers make more sustainable food choices as the practice becomes more common around the world. Australia’s move towards sustainability is expected to ...