The apples and onions turn subtly sweet and completely tender, our pork chops get extra-flavorful, and the cider reduces down into a glaze that works wonders when spooned over rice and veggies on ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Once the fat cap renders, lay the chops flat and continue grilling. Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are ...