A: Yes, but apple cider vinegar provides better flavor depth ... You should reheat and consume the wings and sauce within three days. Preheat the air fryer to 380°F. Heat the wings for about ...

apple cider vinegar, salt, and pepper. Reduce heat to low and simmer the sauce until thickened, 3 to 5 minutes. Set aside. Pat chicken wings dry with paper towels. Generously season the chicken ...

Sprinkle in flour and stir for 1 minute. Add in the chicken broth and apple cider and stir until all combined. Nestle the chicken back into the sauce and bring to a boil. Once boiling, reduce heat ...