MILLCREEK, Utah (KTVX) – Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Utah man brewed a beer based on recipes nearly 3,000 years old.

That may be why he likes dreaming up new beers so much. Dogfish Head’s Ta Henket (ancient Egyptian for “bread beer”) was unveiled last November in New York, in the midst of a glittering King ...

We argue that the feasting, beer, and vilca thus served to create ... combinations of psychotropic substances in a vase from ancient Egypt. Dating back to around 200 BCE, the vase was found ...

Budget travel has always appealed to many and with rising bills and everyday costs, more Brits are on the lookout for ...

Microscopic analysis of charred, shapeless lumps from archaeological sites revealed ancient cereal grains that may have undergone malting to make beer. Amanda was an associate editor at The Scientist, ...

The Egyptian Museum in Cairo’s Tahrir Square is bringing history to life with an exhibition exploring food in ancient Egypt, reports Nevine El-Aref ...